Are you eating dinner, and then you're looking for a chocolate bar in the cupboard? Or it may feel like your body has two stomachs: one for dinner and one for dessert. After all, the craving for sweets comes regardless of the size of the main meal! This common phenomenon may have several causes. What? Read on and find out what it means to crave sweets after dinner.
THE LATEST FINDINGS BETWEEN GLUTEN CONSUMPTION AND A GLUTEN-FREE DIET AND THE RISK OF TYPE 1 DIABETES
Food additives are substances added to food to preserve flavour or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries to preserve food, for example, vinegar, salt, smoke, sugar, etc. This allows for longer-lasting foods such as bacon, sweets or wines.
Healthy eating does not have to eliminate fat, carbohydrates or salt. These ingredients are necessary in proper amounts for the appropriate functioning of the body, so it is worth putting on reason, not fashion, which is not always beneficial to our health.
Finally, we have some good advice for you. Remember the role of drinking water in your life. Try to get into the habit of drinking water, keep it with you at all times and make wise purchasing choices related to it. This pays off!
Dietary management is an essential element in both the prevention and treatment of kidney stones. The doctor determines the cause of kidney stones, their type and dietary management.
What can you use in place of eggs in baking recipes? This is a question not only faced by vegans. If you want to bake something spontaneously, it may happen that in your refrigerator or pantry you may not find the ingredients you need. If you don't have eggs, don't worry! Thanks to the following ingredients, the dough will get the right moisture and texture. The amounts always refer to size M eggs.
Cooking gluten-free grains can be tricky. If You ever had trouble with it, this article should help.
Can bacterial transglutaminase enzyme be an initiator of celiac disease?
Many sweeteners now exist and are added to everything, from pizza to chewing gum and toothpaste. Even a very well informed person is unlikely to be aware of some of these substances and the effect they might have on your diet.
Probiotic, Prebiotic, Postbiotic, Synbiotic, Antibiotic what are all these ''BIOTIC'' names? How are they different?
How to replace xanthan gum in baked goods and other foods
Edible flowers are a very intriguing addition to dishes, which can surprise the taste buds of many gourmets and astonish friends and guests.
Most people with fatty liver disease don't have symptoms, and the condition only is considered serious if it begins to progress to liver inflammation and damage.
Find out what is the difference between gluten allergy and sensitivity.
Try to gradually expand your palette of herbs you use by introducing them into your kitchen one by one.
It may surprise You how many things are containing hidden gluten
Find out why the gluten dough is elastic and why gluten-free isn`t...
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