What can you use in place of eggs in baking recipes? This is a question not only faced by vegans. If you want to bake something spontaneously, it may happen that in your refrigerator or pantry you may not find the ingredients you need. If you don't have eggs, don't worry! Thanks to the following ingredients, the dough will get the right moisture and texture. The amounts always refer to size M eggs.
Cooking gluten-free grains can be tricky. If You ever had trouble with it, this article should help.
Can bacterial transglutaminase enzyme be an initiator of celiac disease?
Many sweeteners now exist and are added to everything, from pizza to chewing gum and toothpaste. Even a very well informed person is unlikely to be aware of some of these substances and the effect they might have on your diet.
Probiotic, Prebiotic, Postbiotic, Synbiotic, Antibiotic what are all these ''BIOTIC'' names? How are they different?
How to replace xanthan gum in baked goods and other foods
Edible flowers are a very intriguing addition to dishes, which can surprise the taste buds of many gourmets and astonish friends and guests.
Most people with fatty liver disease don't have symptoms, and the condition only is considered serious if it begins to progress to liver inflammation and damage.
Find out what is the difference between gluten allergy and sensitivity.
Try to gradually expand your palette of herbs you use by introducing them into your kitchen one by one.
It may surprise You how many things are containing hidden gluten