Cross buns bread & butter pudding...

12
Prep Time
Cook Time
Total Time
Servings
15
20
35
1
Difficulty

macronutrients

protein
fats
cals per serving
Carbs

Why This one

a few words from me

Bread and butter pudding is a traditional bread pudding popular in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg, vanilla, or other spices, then baked.

WHAT YOU’LL NEED

INGREDIENTS

Ingredients:

1 pack G/F Cross buns,

5 eggs

300 ml milk

50 gram thick brandy cream or double cream.

THE how to make

INstructions

1.Cut each bun into 3 slices,

2.Spread olive oil spread on each slice. (Butter or other spread can be used as well).

3.Grease baking tray and line with parchment paper

4.Place all slices in rectangle, loaf, baking tray (grease it before and line with parchment paper).

5.Mix eggs with milk and cream,

6.Add to sliced, buttered buns.

7.Let them soak for a few minutes.

8.Sprinkle with brown sugar and bake for 20 minutes at 190`C or depend on the oven.

9.Serve with custard, cream, chocolate or a combination of all.

Cross buns bread & butter pudding...

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