A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter.
WHAT YOU’LL NEED
400grams G/F plain flour
300 ml milk
100 ml single cream
For Fromage frais:
1 mascarpone cheese
1 ricotta cheese
fresh fruits (blueberry, blackberry, strawberry)
THE how to make
Put g/f plain flour, 3 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug,
Then whisk to a smooth batter.
Set aside for 30 mins to rest if you have time, or start cooking straight
Set a medium frying pan over a medium heat and spray little bit oil on it
When hot, cook your pancakes for about 1 min on each side until golden, keeping them warm in a low oven as you go
Serve with your favourite filling.
Blend together mascarpone and ricotta
If using blackberry, blend them and pass trough sieve (to get rid of hard seeds)
Mix with blended cheeses
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sugar-free pancakes with fromage frais
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