4-6 ripe tomatoes

1 large bunch of fresh coriander, if you don't have any, add parsley, basil or other herbs

1 red pepper

1 white or red onion

1 chilli peppers (note they can be spicy)

2 cloves of garlic

1 lime

4 tablespoons of olive oil

100 ml passata di Pomodoro

1 tsp dry oregano

salt and pepper

1. Peel tomatoes and cut in very small dice

2. Remove seeds from peppers and cut into very small dice

3. Put the following into a blender or food processor: onion, peeled and halved garlic, leaves of herbs, add salt and squeezed juice lemon and olive oil

4. Put tomatoes and peppers in the bowl

5. Add mix from blender

6. Add passata di Pomodoro, pepper and dry oregano

7. Mix all together.

You can also blend everything in the blender or food processor if You want smoother version

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