Waffle Madness

Gluten Free

2
3
Prep Time
Cook Time
Total Time
Servings
5
20
25
1
Difficulty

macronutrients

protein
fats
cals per serving
Carbs

Why This one

a few words from me

Waffles are eaten throughout the world, particularly in Belgium, which has over a dozen regional varieties. Waffles may be made fresh or simply heated after having been commercially cooked and frozen.

WHAT YOU’LL NEED

INGREDIENTS

Ingredients:

300 g gluten-free self-raising flour

500ml milk

2 tsp gluten-free baking powder,

2 large eggs

2 tbsp custard powder.


THE how to make

INstructions

1. Preheat non-stick waffle iron.

2. Add all the ingredients into a large mixing bowl, and whisk until combined.

3. Make sure your waffle iron is hot before you add the batter. If your waffle iron is not non-stick, spray your preheated waffle iron with non-stick cooking spray.

4. Pour mix onto hot waffle iron, cook until golden brown.

5. Remove waffle from waffle iron and repeat until all waffles are cooked.

6. Top with your favourite toppings.

This waffle recipe can be doubled, or tripled.

Waffle Madness

don’t miss out on the fun

join the newsletter for recipes/tips and intolerance hacks

Check out
my top recipes
you might like them !

i’d love to see your renditions of
my recipes

use #foodielander to get featured on our IG feed! @foodeland