480grams G/F plain flour,
1-pint milk (1-pint soya or coconut milk for dairy-free),
100 ml cream (100ml soya or coconut cream for dairy-free).
Mix all together in the bowl, if the mix is to thick add extra milk.
Make about 10-12 thin pancakes.
800 grams pork mince 5%,
2 red onions,
1 egg, salt, pepper, garlic powder.
1.Preheat frying pan with 2 tbsp olive oil,
2.Add chopped onion and grated carrots,
3.Season with salt, pepper and 1/2 tsp garlic powder.
4.Let them cook for 2-3 minutes to soften.
5.Let vegetables to cool down
6.In the bowl mix pork mince, cooked vegetables and 1 egg.
7.On each pancake spread 3tbsp mince mix,
8.Roll and place in a roasting tray.
9.Once all are done, pour on top 1 passata di Pomodoro, sprinkle a bit of salt, sugar and dry basil.
10.Cover baking tray with thin foil.
11.Bake in 200`C for about 45 minutes.