2 tbsp olive oil

2 chicken breasts cut into strips

1 onion, diced

1 red,1 yellow,1 green pepper, diced

2 zucchini, diced

1 celery, chunkily chopped

75g chorizo, sliced

300 g long grain rice, cooked

400g can plum tomato, blended

Dry Seasoning mix:

2 tbsp Cajun seasoning

1 tbsp dry cumin

1 tbsp dry coriander

1/2 tbsp jerk seasoning

1 tbsp smoked paprika powder (or BBQ powder)

1 tbsp garlic powder

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1. Chop the chorizo ​​into slices and put them into a wide saucepan. Heat until the sausage starts to brown. Add the chicken and fry together with the chorizo ​​until the

meat and sausage brown well. Transfer to a dish

2. Pour 2 tablespoons of oil into the rendered fat from chorizo. Heat it up. Chop the onion finely and put it in the pan. Fry for 5 minutes

3. Wash the peppers and celery, then dice them. Add to the onion, stir and fry for 5 minutes, until the vegetables are tender

4. Add zucchini , cook for another minute

5. Add all spices, stir and fry for another 2 minutes.

6. Pour blended canned tomatoes and fry for another 2-3 minutes

7. Add chicken and chorizo

8. Add cooked rice, stir well

9.Season with salt, possibly pepper (chorizo ​​is usually spicy, and the spices used to contain cayenne pepper)

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