ingredients for filling:

425g g/f pumpkin puree

200 ml coconut milk

100 ml cream

100g caster sugar

8-10 drops orange aroma

4tbsp cornflour

200ml water

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1. Place pumpkin puree, orange aroma, coconut milk and cream in the pot, set the cooker on the smallest flame, stir it to combine all together.

2. Mix cornflour with 200ml water and add to the pumpkin mix in the pot.

3. Keep stirring until cornflour will cook and your pumpkin filling will get thicker.

4. Place in the tartlet cases while still warm.

5. Decorate as You like and let it settle for a couple of hours.

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