4 peaches stoned

3tbsp orange juice

350g/12oz soft silken tofu, drained

2 tbsp maple syrup

1 tbsp demerara sugar

4-5 gluten-free ginger cookie ( or another flavour)

1.Roughly chop 3 peaches and puree with a hand blender or in a food processor until smooth.

2.Add the orange juice and blend again

3.Whizz the tofu with hand blender or in a food processor until smooth.

4.Stir in the maple syrup

5.Break cookies in small pieces

6.Place cookie pieces on the bottom of the glass

7.Place tofu mixture on top of cookie pieces

8.Place the peach puree on tofu mix

9.Peel and chop into small pieces last peach, place on peach puree

10.Decorate with fresh mint

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