Fluffy Apple Crumpets

Gluten Free

1
3
Prep Time
Cook Time
Total Time
Servings
60
15
75
2
Difficulty

macronutrients

0
protein
fats
cals per serving
Carbs
0
0
0

Why This one

a few words from me

Apple crumpets or Racuchy is a traditional Polish dish from the same family of foods as the crêpe and similar to American pancakes. Racuchy is made from flour, milk, eggs, sugar, and a pinch of salt. Racuchy are made with yeast or, in other versions, baking powder or baking soda. Racuchy are pan fried in oil.

WHAT YOU’LL NEED

INGREDIENTS

400 g plain gluten-free flour

100 g cornflour

400 ml of milk or yoghurt

½ cup of sugar

50 ml of oil

2 eggs

A pinch of salt

30 g of fresh yeast or 2 heaped teaspoons of dried yeast

5 apples

THE how to make

INstructions

1. In a small bowl, mix the yeast thoroughly with 2 tablespoons of sugar, 4 tablespoons of flour and warm milk. Set aside for 15 minutes.

2. In a large bowl, mix the working yeast with the remaining flour, sugar, eggs and oil. Let it rise for 25 minutes.

3. Peel the apples and grate them add to the risen dough, mix and let it rise for another 10-15 minutes.

4. Fry on a frying pan in gold colour on both sides.

The crumpets end up really moist and fluffy, not the usual g/f dry taste.

Fluffy Apple Crumpets

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