2 packets gluten-free sponge mix, any brand

Usually You need eggs and margarine to add to ready mix

600 ml whipping cream

150 g fresh spinach

2 tsp matcha powder

10 fresh kiwi`s

Any gluten-free chocolate items for decorations

1. Blend the spinach with 100 ml of water

2. Drain on the sieve so You will get just-juice without bits of spinach

3. Divide spinach juice into two equal portions

4. Prepare sponge mix as directed on the packet or use Your own recipe

5. Add half spinach juice into the sponge mix

6. Divide sponge mix into three baking trays ( For example 6 inches, 8inch, and 10 inches)

7. Bake three sponges. Cool them down

8. Whip the cream, when the cream is nearly ready add matcha powder and other half spinach juice

9. Gently finish whipping until all cream will has green colour

10. Layer cream on each sponge using a piping bag with the tip of your choice

11. Cut 5 kiwi into small dice and spread into each layer of cream

12. Slice the other 5 kiwis and decorate the edges of the sponge between layers

13.If you have some leftover cream, pipe some around the edges of each layer, whatever way you like

14. Decorate with melted chocolate or any other g/f chocolate items ( balls, wafers, pieces of chocolate)

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