Gluten-free chocolate & peanut butter cake

42
12
Prep Time
Cook Time
Total Time
Servings
10
30
40
1
Difficulty

macronutrients

protein
fats
cals per serving
Carbs

Why This one

a few words from me

Very easy to make brownie cake. No need to mix different flours or ingredients. Need two packs of gluten-free brownie mix. When you don't have time to make your brownie cake, a quick recipe will really help.

WHAT YOU’LL NEED

INGREDIENTS

Ingredients:

2 packets `Creative Nature Brownie Mix`

10 eggs

400grams dairy-free spread

For choco-nut butter icing:

500 grams  dairy-free spread

200gram peanut butter

200grams cocoa powder

350gram icing sugar.

THE how to make

INstructions

1. Follow instructions on the packet to make two round brownie cakes.

2. Once two round brownie cakes are ready, cool them down

3. Mix butter with icing sugar until is fluffy,

4. Add cocoa powder and peanut butter. Mix all together.

5. When cakes did cool down, spread half choco-nut butter icing on the first-round cake then cover with another one.

6. Spread another half on top and sides of your cake, decorate with chocolate chips.

Gluten-free chocolate & peanut butter cake

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