1 bunch of parsley
1/2 bunch of oregano leaves
1/2 bunch of cilantro leaves
2 cloves of garlic
2 green chili pepper
2 tiny shallot
8 tablespoons of extra virgin olive oil
1 tablespoon of lemon juice
1 tablespoon of red or white wine vinegar
sea ​​salt and coarsely ground pepper

1. Rinse parsley, tear off the leaves and put them in a blender or chopper

2. Add oregano leaves and coriander, peeled and sliced ​​garlic, pitted and diced chilli pepper, sliced ​​onion, pour olive oil, lemon juice , vinegar

3. Season with sea salt and freshly ground pepper

4. Mix, leaving small pieces of ingredients

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