1 packet of tagliatelle pasta

For vegan pesto :

1 bunch fresh basil (use only leaves)

A handful  of fresh rocket

A few spinach leaves

150 ml olive oil

2 fresh garlic cloves

black pepper coarse

salt

1.Cook pasta al dente

2.In meantime blend well all ingredients of pesto in the blender

3.When pasta is ready drain it from water

4.Pour pesto on hot pasta, mix it well

5.Serve straight away