8 Vegan sausages,
200 ml white wine
2 celery sticks
1 yellow and 1 red pepper,1 red onion
1 small sweet cabbage
few Romano beans
2 tin butter bean
1 tin kidney beans
1 passata di Pomodoro or 1 tomato paste mixed with water,
Vegan gravy powder,1 tsp garlic paste,1 tsp smoked paprika.
1.Bake sausages in the oven
2.Cut all the vegetables into dices.
3.Preheat 3 tbsp olive oil in the pan, add onion, carrots and celery.
4.Season with salt, pepper, smoked paprika and garlic paste. Let it cook for 3-4 minutes.
5.Next add yellow and red pepper, romano beans, cabbage and wine, let it cook for another 3-4 minutes.
6.Add passata di Pomodoro, butter beans and kidney beans.
7.Let it cook on the small flame until all vegetables are cooked but not mushy.
8.Thicken with 2-3 tbsp vegan gravy powder.
9.Place sausages into sauce and let them soak for few minutes before serving,this will prevent the sausages to be dry.