Vegan fresh fruit soup (Zupa owocowa)

77
4
Prep Time
Cook Time
Total Time
Servings
15
15
30
2
Difficulty

macronutrients

15
protein
fats
cals per serving
Carbs
6
7
53

Why This one

a few words from me

Making Polish fresh fruit soup It’s really simple and, to be honest, the Polish fruit soup recipe is one of the easiest in the world. We are eating this soup hot or cold, depending on the weather outside or our mood. I love it both ways. As any Polish food, it seems it tastes better the next day, so no worries if you have leftovers or if make it one day and serve the next.‍

WHAT YOU’LL NEED

INGREDIENTS

400 grams blueberries

1 stick rhubarb

1 (3 inch) cinnamon stick

6 cloves

4 tbsp of sugar

500 ml water

1-2 tbsp cornflour

50 ml vegan cream (I use Elmlea plant cream)

Favourite g/f pasta (shells or twists, or other small shape)

THE how to make

INstructions

  1. Wash blueberries. Wash and peel rhubarb, cut into smaller (about ½ inch) pieces.
  2. Boil pasta and set aside to cool.
  3. Place blueberries and rhubarb in a pot with water, add sugar, cinnamon and cloves.
  4. Bring to boil and simmer on low until fruit is soft (about 10 minutes).
  5. Once fruit is soft, fish out rhubarb, cinnamon and cloves
  6. Add vegan cream and stir
  7. Mix cornflour with water and slowly pour, keep stirring until will thicken
  8. Serve with g/f pasta with addition of few fresh blueberries

Vegan fresh fruit soup (Zupa owocowa)

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