Ingredients:

500g pork mincemeat

150 g g/f chorizo sausage

1 zucchini

1 egg

salt, pepper

1/2 tsp garlic paste or powder

1 passata di Pomodoro

1 red onion

3 tbsp olive oil

few fresh leaves basil.

1.Mix together in the bowl: mincemeat, finely blended chorizo, thinly grated zucchini, an egg, salt, pepper and garlic

2.Form small balls

3.In a large frying pan preheat 3tbsp olive oil

4.Add chopped onion and place meatballs

5.Cook on a small flame for 2-3 minutes

6.Pour passata di Pomodoro add basil leaves

7.Cover the frying pan with a lid and let it cook for 10-15 minutes on a very small flame

8.Serve with pasta, noodles, rice noodles or rice.

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