Ingredients:

150 gram(1 cup) self-raising G/F flour

180g custard powder

6 eggs

4 tbsp psyllium husk

180gram(3/4 cup) sugar

1 cup oil

1 1/2 tsp baking powder

4 apples

4 pears

1.Beat eggs with sugar,

2.Add custard powder,

3.Mix it.

4.Next add flour, baking powder and oil,

5.Mix everything together.

6.Peel and cut apples and pears into eight`s or chunky pieces if they are in irregular shapes.

7.Transfer dough in baking tray, place (push) apple and pear pieces on the dough,

8.Sprinkle with cinnamon. Bake 40 minutes in 180`C.

I have finished mine with icing mixed with few drops of yellow food colouring.

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