Full of flavours, moist cake with crunchy crumbles everyone can do. We all have at-home fruits that have been there for a few days and are less attractive than fresh. They would typically end up in the bin...But with some experiment and adventure, we can create a healthy and tasty dessert. Today, cake is made from bananas, Sharon fruit and nectarines without added sugar. Fruits sweeten the whole cake.
WHAT YOU’LL NEED
3 ripe bananas
4 ripe Sharon fruit
250 grams of butter or vegan spread
400 grams self-raising g/f flour
1 tbsp baking powder
2 tbsp custard powder
THE how to make
Peel and cut into small pieces bananas and Sharon fruits
Place them in the blender
Add melted margarine or spread
Blend. The mix will look like it is separated but do not worry and carry on
Add eggs and blend
Add baking powder, flour and custard. Blend until you have a smooth consistency
Pour into a baking tray
Place sliced nectarines all over the mix. (Skin down)
Bake at 190 C for 25 minutes
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Gluten-free , sugar free fruity cake
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