Gluten-free salted caramel cheesecake

Prep Time
Cook Time
Total Time


cals per serving

Why This one

a few words from me

This cheesecake has all the advantages: it is simple, quick to prepare and moreish. You do not have to mix anything for a long time, surround yourself with a million ingredients unless You want to make Your own salted caramel In addition, it can be baked earlier, so you don't have to wait for the last minute. He will politely sit in the refrigerator and wait his turn. Although the household members will not be polite at all when looking into this refrigerator;)Then why is he so festive? And that's through the salty caramel glaze. Those who have already eaten salted caramel knows what I am talking about. And those for whom it will be the first such adventure will discover this disturbingly sweet taste with a hint of salt in the background. Everyone would love and it won't end in one piece.‍‍



280 grams g/f plain flour (any brand )

250 grams margarine

270 grams caster sugar

8 tbsp white wine

2 tbsp cocoa powder

4 tbsp water

4 eggs

4 tsp baking powder

1 tsp bicarbonate soda

Cheese mix:

250 grams cream cheese

250 grams cottage cheese

4 eggs

125 grams margarine

100 grams icing sugar

40 grams g/f caramel sauce. I have used Nestlé Carnation Dulce De Leche

1 tbsp baking powder

4 tbsp almond flour.

THE how to make


1. Melt margarine, sugar, wine, water and cocoa over a slow flame.

2. Cool it and mix with flour, baking powder and yolks

3.Bit egg whites into stiff foam

4.Add foam to the mix, stirring around gently until will combine together

5. Pour the mix into the baking tray.

Cheese mix:

1.Blend together cottage cheese , creamed cheese and caramel sauce into smooth consistency

2. Bit the margarine with sugar until is smooth, slowly add blended cheese , yolks, almond flour and baking powder

3.Add egg white foam to cheese mix, gently stir around until combined together.

4. Put cheese mix on top of chocolate dough using a spoon then using same spoon stir around both layers ( this will create waves).

5. Bake at 190`C for about 45 minutes or depending on the oven.

6. Once is baked, cool it down.

7.You can finish with layer of salted caramel ( ready made or use recipe below) and chocolate flakes on top or if You want lighter version make angel delight

(butterscotch) mousse and spread on top of cheesecake.

Salted caramel :

1 cup (200g) granulated sugar (make sure it’s  “pure cane”)

6 Tablespoons (90g) salted butter

1/2 cup (120ml) heavy cream, at room temperature

1 teaspoon salt

1. Heat granulated sugar in a medium heavy-duty saucepan (avoid using non-stick) over medium heat, stirring constantly with a high heat resistant rubber spatula or

wooden spoon. Sugar will form clumps and eventually melt into a thick brown, amber-coloured liquid as you continue to stir. Be careful not to burn it.

2. Once sugar is completely melted, immediately stir in the butter until melted and combined. Be careful in this step because the caramel will bubble rapidly when the

butter is added. If you notice the butter separating or if the sugar clumps up, remove from heat and vigorously whisk to combine it again. (If you’re nervous for splatter,

wear kitchen gloves. Keep whisking until it comes back together, even if it takes 3-4 minutes. It will eventually– just keep whisking. Return to heat when it’s combined


3. After the butter has melted and combined with the caramelized sugar, cook for 1 minute without stirring.

4. Very slowly stir in 1/2 cup of heavy cream. Since the heavy cream is colder than the hot caramel, the mixture will rapidly bubble when added. After all the heavy cream

has been added, stop stirring and allow to boil for 1 minute. It will rise in the pan as it boils.

5. Remove from heat and stir in the salt. Allow to slightly cool down before using. Caramel thickens as it cools.

Follow the recipe and use your eyes to determine when to add the next ingredient instead of using candy thermometer. The caramel thickens as it cools.

You can decorate whichever way You like, playing with any gluten-free caramel sauces or melted chocolate

Gluten-free salted caramel cheesecake

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