2 racks of brined pork ribs, weighing around 1kg (2lbs)
2 kg of tomatoes
2 teaspoons of salt (more or less to taste)
300g of smoked prunes or 2 tsp smoky paprika
200-250 grams muscovado sugar
3 tablespoons of apple cider vinegar
950 g of tomato paste
2 heaped tablespoons of sweet paprika
5 tablespoons of oil
Preheat oven to 200 `C
Prepare roasting tray ( mix together 3-4 tbsp olive oil, 1tsp garlic powder or paste, salt and pepper, spread mix in roasting tray)
Place Ribs in roasting tray, pour BBQ sauce all over ribs
Cover with tinfoil and roast in the oven for about an hour (depend on oven)
After an hour take off tinfoil and roast for another 10-15 minutes
Homemade BBQ sauce:
Peel the tomatoes
Slice the onions and fry in oil until golden
Add mashed tomatoes, smoked plums, salt, sugar, vinegar and paprika to the fried onion
Mix it very thoroughly and cook, covered, for 40 minutes.
Blend future BBQ sauce with a blender, add tomato paste, mix and cook until boiling again.
You can serve the BBQ sauce with sandwiches, vegetables, and as a
marinade for meat, cheese and eggplants.
Serve with any stir fried vegetables (I used green vegetables stir fried with Chinese five spice) and sweet potato chips au gratin (sprinkled with gluten free breadcrumbs)