Butter bean, orange & almonds cake

81
8
Prep Time
Cook Time
Total Time
Servings
15
35
50
3
Difficulty

macronutrients

15.7
protein
fats
cals per serving
Carbs
2.7
6.8
130

Why This one

a few words from me

New recipe for a healthier option for cake lovers 😆Gluten-free and sugar-free cake with not as many calories as usual cakes. Very easy and quick to make, perfect for a snack. No one will know there are hidden beans 😉

WHAT YOU’LL NEED

INGREDIENTS

400 grams butter bean (drained)

5 tbsp preferred sweetener for baking

3 eggs

150 grams g/f self-raising flour

2 oranges

25 grams dessicated coconut

1 tsp g/f baking powder

Topping :

200 grams coconut cream

2 tbsp custard powder

150 grams almond flakes

2 tbsp sweetener

THE how to make

INstructions

1.Preheat the oven to 180`C/350`f

2 Grease 18cm (7 inch) cake tin and line with baking paper

3.Pulse the butter beans, eggs and sweetener in a food processor

4.Continue processing while adding flour

5.Add orange zest and juice, coconut and baking powder

6.Pour mixture into baking tray

7.Bake for 35-40 minutes until golden

8.Remove cake from oven, leave to cool in the tin for 10 minutes, then transfer to a wire rack

and leave to cool completely

9.Whip coconut cream for two minutes, add custard powder and sweetener, spread on cake

and sprinkle with almond flakes

Butter bean, orange & almonds cake

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