2 red pepper,1 yellow pepper,1 green pepper

2 zucchini

1 eggplant

4-5 celery sticks

1 broccoli

2 red onions

2 tins red kidney beans,

2 tbsp cumin,

2 tbsp coriander,

1/2tsp chilli powder,

1 tbsp garlic powder,

1 tbsp dried oregano,

salt and pepper

1-2 passata di Pomodoro.

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Cut all vegetables into chunky dice

Cut broccoli into small florets

Chop and fry the onion on a little bit of veg. oil

Add diced eggplant, sprinkle with salt, let it cook for a minute

Add peppers, celery and broccoli cut into small florets

Add cumin, coriander, chilli powder, garlic powder, salt and pepper

Cook for 5-7 minutes on small flame

Add zucchini stir them around other vegetables and let cook for another 2 minutes

Add dried oregano, passata and drained from juice red kidney bean

Stir and let it cook for another two minutes

Serve in a tortilla basket or with rice

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