Ingredients:

8 large mushrooms

8 slices mild cheddar

3 red onion

Egg wash :

3 eggs

1/2 pint milk

gluten-free breadcrumbs

gluten-free flour

1.Preheat frying pan with 3 tbsp olive oil

2.Chop and fry onion, season with salt and pepper, put aside.

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For egg wash:

Prepare three plates:

one with G/F flour,

one with egg and milk mixed together

and last one with G/F breadcrumb.

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3.Each mushroom cover with G/F flour, then dip in egg wash and finish with breadcrumb,

4.Flash fry on both sides in a frying pan.

5.Put fried onion on each mushroom, cover with sliced cheese and bake in the oven for 2-3 minutes in 200`C.

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