Gluten-free dumplings

18
4
Prep Time
Cook Time
Total Time
Servings
45
15
60
2
Difficulty

macronutrients

protein
fats
cals per serving
Carbs

Why This one

a few words from me

For everyone who love stew or soup with dumplings..as I have promised gluten-free, suet dumplings are here. They taste amazing and they do not break during cooking 🙂 The recipe is for dumplings but I can post for stew as well 🙂

WHAT YOU’LL NEED

INGREDIENTS

Ingredients:

150g G/F Plain White Flour

3 tsp Baking Powder

¼ tsp salt,¼ tsp pepper

75g gluten-free vegan suet

2 tsp mixed dry herbs

125ml cold water mixed with 1-2 tsp veg. bullion,

1 tbs psyllium husk dissolved in 50 ml warm water.

THE how to make

INstructions

1.Measure the flour, baking powder, salt and pepper into a bowl,

2.Stir to combine and sieve into a mixing bowl.

3.Stir in the suet and herbs.

4.Add the water with bullion and psyllium in jelly consistency,

5.Stir to make a slightly soft and sticky dough.

6.The crucial thing is to dissolve psyllium properly without lumps (should look like jelly).

7.Cover and leave to stand for 30 minutes.

8.Divide the dough into 8 pieces and lightly roll each piece into a ball.

9.Gently add the dumplings into a nearly ready stew

10.Continue to cook gently for 20-25 minutes.

Gluten-free dumplings

don’t miss out on the fun

join the newsletter for recipes/tips and intolerance hacks

Check out
my top recipes
you might like them !

i’d love to see your renditions of
my recipes

use #foodielander to get featured on our IG feed! @foodeland