1 pack Gluten-free penne ( 500 g )

800 grams (two tins by 400g)

100ml olive oil

3 cloves fresh garlic

1-2 onions

Fresh basil

1 tbsp dried oregano

1tbsp sugar

salt, pepper,

1. Cook pasta as directed on the packet

2. Drain pasta from water, put it in the bowl and pour 2 tbsp olive oil around the pasta, mix well, and leave to cool down

3. Peel and cut the onion into thin strips

4. Peel and chop garlic into very small pieces

5. Preheat the pan with the rest olive oil

6. Add onion and garlic, keep stirring and cooking on a small flame

7. When the onion is cooked add chopped tomatoes (don`t drain, add everything)

8. Cover and keep cooking on a small flame for 10 minutes (stir occasionally)

9. Add oregano, sugar, salt and pepper. Cook for another 5 minutes

10. At the end add chopped, fresh basil. Cook for another 2 minutes

11. Pour sauce around pasta, mix well around

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