1 big avocado

1/2 celery ( the youngest leaves from inside)

1 tin 200 grams black olives

500 grams new potatoes

100 grams fresh rocket

1 bunch spring onion

200 ml olive oil

2 garlic cloves

salt, pepper

1. Boil new potatoes, drain from water and let them cool down

2. Cut celery into thin slices

3. Peel spring onion from first leaves, wash if necessary and chop into small pieces

4. Drain olives from the water and cut them in half

5. Cut new potatoes in halves, if they are bigger than in thirds

6.Peel avocado and cut into small pieces

Make homemade pesto using a blender:

1. Add fresh rocket, garlic cloves, olive oil, salt and pepper to a blender. If You want a bit of kick, you can add fresh chilli

2. Blend for about 1 minute (all ingredients should combine together )

3. Mix all together in the bowl

4. Can be served fresh or cold. Can be kept in the fridge for 3 days

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