Gluten-free Apple Cinnamon Pancakes

38
4
Prep Time
Cook Time
Total Time
Servings
10
15
25
1
Difficulty

macronutrients

13.5
protein
fats
cals per serving
Carbs
2.5
2.0
85

Why This one

a few words from me

Soft and sweet apples are mixed in the the pancake batter with some spicy cinnamon and then extra added on top with creamy Greek yogurt and few drops of maple syrup or simply sprinkled with icing sugar. A hearty and warming breakfast that kids love too.

WHAT YOU’LL NEED

INGREDIENTS

300 g plain g/f flour

2 teaspoon baking powder

1 teaspoon cinnamon

2 medium egg

250 ml skimmed milk

1 teaspoon vegetable oil

3 apples diced

1 teaspoon vanilla extract

THE how to make

INstructions

1. Mix together the flour and baking powder.

2. Whisk the egg and milk together, then add to the flour with the oil and gently mix in to a batter.

3. Peel and grate apples

4. Mix apples and cinnamon in to the batter mix.

5. Heat some oil in a large frying pan and add spoonful of the mixture in to make the pancakes to your desired size. Cook on each side.

6. I simply topped these with sprinkle of icing sugar You can also top with some creamy Greek yogurt and a drizzle of maple syrup. But the toppings don't need to be limited to that.

Gluten-free Apple Cinnamon Pancakes

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